논문 국내 국내전문학술지(KCI급) 소형 연소장치를 이용한 음식폐기물 연소 특성 연구
- 학술지 구분 국내전문학술지(KCI급)
- 게재년월 2020-06
- 저자명 엄태인
- 학술지명 신재생에너지
- 발행처명 한국신·재생에너지학회
- 발행국가 국내
- 논문언어 한국어
- 전체저자수 5
홈페이지논문 초록 (Abstract)
The amount of food waste and its water content depends on both the season and region. In particular, the water content typically varies between 73.8 wt.% and 83.3 wt.%, depending on the proportion of vegetables. Current food waste drying technologies are capable of reducing the water content to less than 10 wt.%, while increasing the heating value. Ongoing studies aim to utilize dried food waste as fuel. Food waste can be used to produce solid refuse fuel (SRF) by mixing it with various solid fuels or other types of waste. The analysis of specimens is very important when considering the direct combustion of food waste or its co-firing with solid fuels. In this study, the weight reduction of specimens after burning them in a small combustor, and compared with the results of thermogravimetric analysis (TGA). The concentration of various chemicals was also measured to define the characteristics of waste generation. Performed proximate analysis, elemental analysis, TGA, combustion experiment, the heating value, and derivative thermogravimetry (DTG).