연구홍보포털

논문 초록 (Abstract)

Low-rank coal with high water content (32.3 wt%) was dried by fry drying, and the fuel characteristics of the dried coal from which the oil was separated by using a high-speed centrifugal separator wer e analyzed. After fry drying for 6 min and 10 min, the water conten t decreased to 5.0 wt% and 4.2 wt% respectively. The higher calorif ic value (HCV) of the coal increased remarkably after fry drying, fr om 11,442.0 kJ/kg-wet. The oil content of the fry-dried coal was 15. 0 wt% and it decreased with an increase in the reheating temperature: 9 .7 wt% at 80 ℃ to 9.3 wt% at 100 ℃, and then to 8.5 wt% at 120 ℃. The recovered oil could then be reused. According to of thermogravime tric analysis (TGA), there was no difference in the weight loss patter ns of the coal samples with different coal diameters at a reheating temperature of 120 ℃. This was because the amount of oil sep arated by the centrifugal separator was affected by the reheating tempe rature rather than the coal diameter. And derivative thermogravimetr y (DTG) curves of raw coal before the fry-drying process, a peak is f ormed at 400℃ in which the volatile matter is gasified. In case of t he fry-dried coal, the first peak is generated at 350 ℃, and th e second peak is generated at 400 ℃. The first peak is caused by the oil that is replaced with the water contained in the coal during the fry-drying process. Further, the peaks of the coal samples in which th e oil is separated at a reheating temperature of 80 ℃, 100 ℃, 120 ℃, respectively are smaller than that of the coal in which th e oil is not separated, and this is caused by that the oil is separated by the centrifugal separator.